食譜版權
張貼在Cookery Family的食譜版權為張貼者所有。Cookery Family並不擁有有關食譜之版權。當閣下在Cookery Family張貼食譜，閣下巳授權本站轉載該食譜。
本站食譜的使用權
你可以使用本站的食譜於私人的用途上。你不可以轉賣本站裡的食譜，或為此收取費用。你也不可以轉載本站的食譜到其他網站。
版權侵犯
訪客不可在 Cookery Family 貼出明知受著作權保護的食譜。
食譜版權是一個棘手的定義。 一個食譜中物料成份名單是不可以有版權- 成份名單只是公開的科學配方。
伴隨一份食譜的描述是可以有版權的，只要它不被認為"typical"的。例如“把所有成份放在一個大碗，用手攪拌器開高速混合，然後傾吐入平底鍋，烘烤在350度中為時25分鐘”這種描述是"typical"，因此不可以得到版權。
您能得到版權的是特別的描述，如：“我的母親會用祖母留下的一個大玻璃碗，把所有成份結合在一起。現在我們通常會用一臺攪拌器摔打成份，但我的母親記得，她的母親用一把木匙子把材料不停地打，直到全部混雜為止…… ”
如果您不知道你想張貼的食譜的版權狀況，你最好加入您自己的描述。這樣您能容易地加入你自己親身試過的修改，這個方式是更加個人的，讀者亦會更重視您的經驗。
食譜聲明
Cookery Family不負責您嘗試從這任何在我們的網路食譜的結果。當然我們會小心回顧各份食譜，但您未必可以達到預期結果，這是由於在成份上變化，烹調溫度、錯別字、錯誤、遺漏, 或閣下的烹調能力的不同。當您烹調生食品如蛋、雞或魚時，請使用您的最佳判斷。
“拷貝貓”食譜
Cookery Family 並不擁有任何版權或商標，亦不宣示我們擁有任何在本站的“拷貝貓”(餐館或產品覆製)食譜。這些食譜不是原始的食譜，只是被認為可接受的家中複製食譜。
所有提及的商標只用來辨認食譜，和給餐館或產品名稱一點點免費宣傳巳而。
Using recipes found on the Cookery Family Network
Ownership of recipes
Recipes posted to Cookery Family remain the property of the individual that submitted the recipe. Cookery Family maintains no copyright over these recipes. By submitting a recipe to the website, you are giving Cookery Family the rights to use the recipes in its websites, mailing lists and other promotional means.
Use of recipes found on the website
You may, for personal use only, copy recipes from the Cookery Family websites. You may not sell or charge for access for any recipes copied from the websites either singly or in collections. You may not post recipes in email or on websites.
For other means of citing the source, please contact us.
Copyright Infringement
Visitors are not allowed to knowingly submit copyrighted material to Cookery Family. Recipe copyright is a tricky definition. You cannot copyright a list of ingredients – this is considered a scientific formula. You can copyright the prose that accompanies a recipe as long as it is not considered "typical" in describing the procedures required to complete the recipe.
For example, you canNOT copyright the directions to the recipe that say,
"Combine all ingredients in a large bowl. Mix on high with a hand mixer. Pour into pan and bake at 350F for 25 minutes".
These directions are "typical" in nature. What you could copyright are these directions:
"My mother would combine the ingredients in a large glass bowl that was handed down from her great grandmother. We usually use a mixer today to beat the ingredients, but my mother remembers her mother beating the ingredients endlessly with a wooden spoon until all was mixed…"
While we do not necessarily encourage this, if you are unsure of the copyright status of a recipe you’d like to submit it is best if you put the directions into your own words. This way you can easily incorporate any additional modifications you personally made if you tried the recipe. Recipes submitted this way are much more personal and readers value your input from your experience in making this recipe.
Recipe Disclaimer
Cookery Family is not responsible for the outcome of any recipe you try from this, or any website in our network. While we try to review each recipe carefully, you may not always achieve the results desired due to variations in ingredients, cooking temperatures, typos, errors, omissions, or individual cooking abilities. Please always use your best judgement when cooking with raw ingredients such as eggs, chicken or fish.
Copy Cat Recipes
Cookery Family does not hold any copyright or trademark, nor claim any ownership, to any copy cat (restaurant or product clone) recipe listed on the website(s). The recipes listed are not the original recipe unless specifically stated and are considered only to be acceptable "clones" to the original for the home cook to attempt to duplicate.
Any trademarked names are used only to identify the recipe and give the restaurant or product named in the recipe a little free publicity.
