0.51 Units
Ingredients

* For the base:
* 4oz (110g) sweet oat biscuits
* 1oz (25g) butter, melted
* 2oz (50g) chopped toasted hazelnuts
* For the filling:
* 9oz (250g) Mascarpone cream cheese
* 7oz (200g) fromage frais (8% fat)
* 3 1/2 oz (100g) dark continental chocolate (75% cocoa)
* 2 large eggs
* 2 tbsp (30ml) Baileys® Irish Cream
* 1 1/2 oz (40g) caster sugar
* 2oz (50g) raisins (optional)
* 4oz (110g) whole toasted hazelnuts (optional)
* For chocolate curls to decorate:
* 3 1/2 oz (100g) dark continental chocolate (75% cocoa)
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呢個recipe源自蛋糕的誘惑,呢個蛋糕好易做,大家都試下! (from 馬祖莉)

材料:
oreo 餅底 1個
cream cheese 500g
糖 100g
雞蛋 3隻
baileys irsh cream 1杯

做法:
1)cream cheese 打軟,加糖,慢慢打至滑身.
2)把雞蛋續少加入,慢慢打勻,然後倒入baileys irsh cream 徐徐攪入芝士混合物中,把芝士餡料倒進餅底上,
3)把芝士餅坐於已盛水的焗盤上,以180c火力焗1小時,
4)雪凍後,灑上可可粉及糖霜,便成