大菜／大菜絲／菜燕／燕菜精／洋菜／洋菜粉／瓊脂 agar agar powder
小麥胚芽／麥芽粉 wheat germ
小麥蛋白／麵筋粉 wheat gluten
山胡桃／胡桃 pecan
切片水蜜桃罐頭: sliced peaches in syrup
手指餅乾 sponge fingers / ladyfingers / savoiardi(義大利名)
日式糙米糖漿 amazake
水蜜桃罐頭: peaches in syrup
水餃皮: dumpling wrapper / dumpling skins /gyoza wrapper.
牛奶／鮮奶／鮮乳 milk
牛油／奶油 butter
牛油忌廉 butter cream
牛頭牌沙荼醬: bull head barbecue sauce/Chinese barbecue sauce
代糖／阿斯巴甜 aspartame／sweetener／sugar substitute
北杏／苦杏仁 apricot kernel / chinese almond / bitter almond
卡士達／克林姆／奶皇餡／蛋奶餡 custard / pastry cream
卡士達粉／蛋黃粉／吉士粉／吉時粉／ custard powder
可麗餅 Ｅcrepe
司康／比司吉 scones
奶油起司／芝士忌廉／奶油乳酪／凝脂乳酪 cream cheese
奶粉 powdered milk / milk powder
巧克力米／朱古力米 chocolate vermicelli
巧克力削／朱古力削 chocolate curls
巧克力珠／朱古力珠 choc bits／chocolate chips
布甸／布丁 pudding
幼糖 caster sugar
玉米粉 ( 太白粉) cornflour
玉米糖漿 corn syrup／karo syrup
瓜子／南瓜子 pepitas / dried pumpkin seeds
生粉／太白粉／地瓜粉 potato starch / potato flour
白果／銀杏 ginkgo nut
白砂糖／粗砂糖 white sugar／refined sugar／refined cane sugar／coarse granulated sugar
白醋 white vinegar(西洋料理用的)
白醋: rice vinegar (工研醋)
白礬 alum
皮屑 grated zest／grated rind
石鼓仔／馬加拉／油桐子 candlenut / buah keras
石膏 gypsum
全麥麵粉 whole wheat flour
冰糖 rock sugar
曲奇 cookies
百合 dried lily bulb
自發麵粉 self- raising flour
自發麵粉 self-raising flour
低筋麵粉／低根粉 cake flour / soft flour / weak flour / low protein flour
杏仁／杏仁片／扁桃 almond
杏仁粉 almond flour／almond mieal
杏桃 apricot
杏桃果膠 apricot glaze
杏脯 dried apricot
沙莪粒／西米／小茨丸 pearl sago／pearl tapioca
豆辦醬 chilli bean sauce
乳糖 lactose
亞答子 atap seed
抹荼粉: green tea powder
果子凍／果凍粉／(口者)喱 jelly
果糖 Ｅfructos
板海苔 nori seaweed / dried sea laver
法式吐司 french toast
法式蛋塔 quiche lorraine
泡芙 choux pastry / puff
玫瑰露／玫瑰露精 rosewater／rosewater essence essence
芝麻 sesame seed
花奶／淡奶／奶水／蒸發奶／蒸發奶水 evaporated milk
花生 peanut
金黃糖漿 golden syrup
南杏 apricot kernel
南乳 fermented red beancurd
厚鬆餅 pikelet / hotcake
威化餅乾 wafer biscuit
春捲皮: spring roll wrapper , egg roll wrapper……
柿餅 dried persimmon
洋芋塊 hash brown
洋梨 pear
派／批 pie
紅豆 red bean／adzuki bean
紅豆沙／烏豆沙 red bean paste
紅棗 chinese red dates
英式鬆餅／瑪芬麵包 english muffin
食用色素 food colouring
香草豆／香草莢／香草片／香子蘭莢 vanilla bean／vanilla pod
香草粉 vanilla powder
香草精／雲尼拉香精／凡尼拉香精 vanilla extract／vanilla essence
凍派／凍批 cream pie
原蔗糖 raw sugar／raw cane sugar／unrefined cane sugar
核桃／核桃仁／合桃／胡桃 walnut
桂圓 dried longan
栗子 chestnut
栗蓉 chestnut puree / chestnut paste
格子鬆餅 waffle
桃脯 dried peach
海苔粉 ground seaweed
海綿蛋糕 sponge cake
烤油？ dripping
烏醋: black vinggar
班蘭粉／香蘭粉 ground pandan／ground screwpine leaves／serbok daun pandan
班蘭精／香蘭精 pandan paste／pasta pandan
臭粉／胺粉／阿摩尼亞粉／嗅粉 powdered baking ammonia / carbonate of ammonia / ammonia bicarbonate / ammonia carbonate / hartshorn
起士／起司／芝士／乳酪／奶酪／乾酪／乳餅 cheese
起司粉 powdered cheese
起酥油／起酥瑪琪琳 pastry margarine / oleo margarine
馬蹄粉 water chestnut flour
高筋麵粉／筋麵／根麵／高根粉 gluten flour / strong flour / bread flour / baker\’s flour / high protein flour
乾椰絲 dessicated coconut
崧子／松子仁 pine nut
戚風蛋糕 chiffon cake
涼粉／仙草 grass jelly
淡忌廉 light cream／coffee cream／table cream
粗玉米豆粉 polenta / yellow cornmeal
細砂糖／幼砂糖 castor sugar
蛋塔 egg tart / custard tart
蛋蜜乳 eggnog
軟化牛油 soft butter
陳皮 dried orange peel／dried tangerine peel
魚膠粉／吉利丁／明膠 gelatine sheets／powdered gelatine
麥芽糖 maltose／malt sugar
麥芽糖漿 barley maltsyrup／maltsyrup
粘米粉／黏米粉／在來米粉／在萊米粉／再來米粉 rice flour
棗泥 red date paste
焦糖 carmael
無花果乾 dried fig
發粉／泡打粉／泡大粉／速發粉／蛋糕發粉 baking powder
硬化椰子油 copha
粟粉／粟米粉／玉米粉／玉米澱粉 corn flour / cornstarch
舒芙蕾 souffles
酥油／雪白奶油 shortening
開心果／阿月渾子 pistachio
黃豆 soy bean
黃砂糖 brown sugar
黑木耳 black fungus / wood ear fungus
黑木耳: dried black fungus
黑蔗糖漿／糖蜜／甘蔗糖蜜 molasses
塔／撻 tart
塔塔粉／他他粉 cream of tartar
椰絲／椰茸／椰子粉 desiccated coconut／shredded coconut
椰糖／爪哇紅糖 palm sugar／gula malacca
楓糖漿／楓樹糖漿／楓糖 maple syrup
煎餅／熱餅／薄烤餅 pancake
煉奶 condensedmilk／sweetened condensed milk
硼砂 borax
腰子豆／腰果／腰果仁／介壽果 cashew nut
葛粉 arrowroot flour
葡萄乾 raisin
葡萄乾dried currant
葡萄糖漿 glucose syrup
榛果／榛仁 hazelnut / filbert / cobnut
瑪珈琳／瑪琪琳／乳瑪琳／雅瑪琳／人造奶油／菜油 margarine
瑪斯卡波尼起司／馬司卡膨起司／馬斯卡波涅起司／義大利乳酪 mascarpone cheese
瑪琳／焗蛋泡 meringue
綜合水果罐頭: cocktail fruit in syrup
綠豆 mung bean
綠豆片 split mung bean
綠豆粉 mung bean flour / tepung hun kwee
綿花糖霜 marshmallow cream cream
蜜棗 preserved red dates
蜜葉糖／甜葉菊 stevia／honey leaf
蜜漬鳳梨 glace pineapple／candied pineapple
蜜漬櫻桃／露桃／車梨子 glace cherry／candied cherry
裸麥麵包 rye bread
辣椒醬: chili sauce
酵母／酒餅 yeast／ibu roti
酸奶 buttermilk
鳳片粉／熟糯米粉／糕粉／加工糕粉 fried sweet rice flour / fried glutinous rice flour
慕斯／慕思 mousse
澄麵粉／澄粉／澄麵 non-glutinous flour / wheat flour / wheat starch
蓮子 lotus seed
蓮蓉 lotus paste
蓮藕 lotus root
蝦米: dried shrimp
豬油／白油／大油／板油? lard / cooking fat
墨西哥麵餅 tortillas
樹薯粉／木薯粉／茨粉／菱粉／泰國生粉／太白粉／地瓜粉 Tapioca starch / tapioca flour
燒海苔 toasted nori seaweed
燒海苔: roasted seaweed sushi nori
糕仔粉 cooked rice flour
糖份混合物 icing sugar mixture
糖粉 icing sugar／confectioners\’ sugar
糖霜／點綴霜 icing／frosting
蕃茄醬 tomato paste(義大利料理用的)
蕃茄醬 tomato sauce(普通甜的)
蕃茄醬: ketchup
蕃薯粉／地瓜粉 sweet potato flour
餛鈍皮: wonton wrapper/wonton skins
龍眼乾／龍眼肉／桂圓／圓肉dried longan
優酪乳 yoghurt drink／drinking yoghurt
薑粉 ginger powder
鮮奶油／忌廉／鮮忌廉 cream／whipping cream
薏米 pearl barley
檳榔 betel
轉化糖 invert sugar
雜糧預拌粉 multi-grain flour
鬆糕／瑪芬 american muffin
糯米粉 glutinous rice flour / sweet rice flour
罌粟子 poppy seed
蘋果脯／蘋果乾 dried apple
蘇打粉／小蘇打／梳打粉／小梳打／食粉／重曹 baking soda / bicarb ofsoda
蘇打餅干: saltine crackers
鹹蛋黃: salted egg yolk
麵包／麵飽 bread
麵包糠／麵包屑 breadcrumbs
麵粉 plain flour
麵粉／中筋麵粉 Plain flour /all-purpose flour
鹼水／(木見)水 alkaline water／lye water／potassium carbonate